"Avocados are SO 2014," is what you would say if you never came across this blog post, but you won't, because I just catapulted this fatty berry into the year 2015.
This take has big, fresh Asian flavors, with only a few ingredients. I'll list the "recipe" below, but I use the term loosely, as you can modify this as much as you want depending on what you like (for example, I'm a spicy wimp, but if you're real into it, might I suggest some crushed red pepper flake or a little wasabi??).
Now, all avocado needs to make its comeback complete is a surprise appearance in a public forum with Katy Perry! I think this year's VMAs would be appropriate.
Orange Stuffed Avocados
- 1 ripe Haas Avocado, sliced in half and pit removed
- 1 Navel orange, segmented
- 1 tsp fish sauce
- 1 lime
- coupla green onions
- salted peanuts
In a bowl, combine the orange, fish sauce, and lime. Fill avocado halves with orange mixture and top with green onions and peanuts. YOU WIN LIFE NOW.