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Tuesday, January 14, 2014

"Paleo No She Didn't": Chicken Zoodle Soup

I know it seems like I'm becoming more of a vlogger, but that's only because I'm becoming more of a vlogger. But I think you guys are up for it. Here's the second episode of Paleo No She Didn't! (In case you haven't already, you can subscribe to my on YouTube here.)


Chicken Zoodle Soup
Makes about 8 servings
  • 1 onion, diced
  • 2 Tbsp olive oil
  • 1 large clove of garlic, minced
  • 3-4 carrots, peeled and diced
  • 3 stalks celery, diced
  • 1 lb. chicken (dark meat), chopped into bite-sized pieces
  • 2 bay leaves
  • 8 quarts chicken stock
  • handful of parsley, roughly chopped
  • 1 zucchini, spiralized or peeled into "zoodles"
  • salt and pepper to taste
1. Add olive oil to a large pot and turn heat to medium. Add onions and a pinch of salt and sweat for a couple minutes.
2. Add garlic to onion and cook for another minute.
3. Add carrots and celery to onion and garlic. Cook for about 2 minutes.
4. Pour chicken stock over vegetables and bring heat to medium high. Add bay leaves. Cook until veggies soften and are fork tender.
5. Add chicken to soup and cook for about 10 minutes. Taste broth and adjust seasoning to taste.
6. Combine zoodles into soup and allow to cook for another couple minutes.
7. Just before serving, remove bay leaves and add parsley. Serve piping hot!

6 comments:

  1. Girl...yes you did!! Looks delish.

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  2. Yum that looks so good and so easy. I always wait until I've roasted a chicken to make soup and it's delicious but such a huge pain in the ass.

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  3. You are actually hilarious!! Love your posts :)

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  4. You are actually hilarious! Love your posts! :)

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  5. MORE!! I got a noodler for Christmas and this would be a great reason to use it. What kind of knives do you have? That one looks legit.

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  6. I just made this soup and OMG its delicious!!! I kind of went zoodle craazy and added spinach =] Great video! You are hilarious!

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