In October, Drinking Horchata...

I met Vampire Weekend once, did you know? Yeah, it was no big deal. Kyle and I were just strolling through D.C. near the White House one afternoon and there was the whole band just goofing off in a little security hut or something PERFECTLY legal like that. When I recognized Ezra, I did what I usually do when I see celebrities and freaked out, ran over to them, shoved my camera in Kyle's hand and forced him to take a picture. Turns out they were playing a show that night that I didn't get tickets for. And then they gave me free tickets!!!

Just kidding. They didn't. But they were really nice and totally normal dudes. Except for the fact that one time they wrote a song about a non-alcoholic drink, and really, what ELSE are you supposed to do when you're talking about cinnamon-y, creamy, sweet horchata?!

Lez-be-honest...I've actually never had horchata before. But I was re-looking-at (not reading, because pretty girls don't do that) my copy of It's All Good and came across Gwynnie's interpretation of the yummy Mexican drink and decided to try it. In October. In 50-degree weather. Even though it's a summer drink. I'm playing fast and loose with my seasonal beverages y'all!!! I'm like Miley Cyrus--I.CAN'T.STOP.

Horchata is basically like a sweeter, spicier version of almond milk. So if you like that stuff, you'll probably be into this. And if you're an alcoholic, you can add some rum or kahlua to it and get drunk in a more exotic way than usual (well, like, unless you're an alcoholic Jamaican or something).

Horchata (yes, it's Paleo!)

Makes 2 servings

• 1 cup soaked almonds (soak the almond in water overnight)
• 1-2 cups cold water
• 1 vanilla bean
• 1/2 tsp cinnamon
• pinch of salt
• 1 Tbsp raw honey

1. In a blender, blend almonds (drained from soaking water) and 1 cup of cold water until smooth. You may need more water if the consistency is too thick. 

2. Pour almond milk through a fine mesh sieve or a nut milk bag to get the pulp out. By now you're probably wondering why I don't just tell you to use pre-made almond milk and the truth is, you probably could, but the whole thing about horchata is that you make it yourself, so I dunno...do what you want.

3. Return the almond milk back to the blender and combine with the seeds from the vanilla bean, cinnamon, salt, and raw honey and blend until well combined.

4. Serve chilled. Or maybe hot? I dunno.

TwoFaced: Mocktails

"TwoFaced Tuesdays" is a joint venture between CupcakesOMG! and Jenna from The Paleo Project. Each week, we select one secret ingredient and put our own paleo spin on it. You can catch up on the entire series here. Also, if you have any special ingredient requests, you can always tweet us (@CupcakesOhMG and @ThePaleoProject) using the hashtag #TwoFacedTuesday.

Before I moved to D.C., I bought a bartending book full of recipes for adult beverages. Ya know, because 22-year-olds are known for throwing swanky cocktail parties. Yeah, I was delusional. To any recent college grad thinking about buying one of those mixology books with the good intentions of having all your friends over for a glamorous and dignified affair, think again! A fancy party at this point in your life will be defined as anything that doesn't serve PBR in a can.

These days though (now that I'm in my late 20's), having friends over for a cocktail party doesn't seem so far-fetched. Although sadly, I have no clue how to make a mixed drink. So, when Jenna suggested we use alcohol for TwoFaced this week, and then I countered that alcohol isn't paleo, so making a paleo recipe with it was counterproductive to our TwoFaced feature, and then we agreed on mocktails, I figured this would be great practice for all the summer cocktail parties I will be forcing upon all my friends.

I love watermelon, and because it has so much natural sweetness, you don't need any added sugar, which lends itself incredibly well to a fun Paleo beverage.

Combined with fresh lime and mint, this mocktail is the perfect refreshment for all of your upcoming festivities.

Of course, you might feel more "festive" if you add some booze (I'd suggest rum), but that's neither here nor there.

Head over to The Paleo Project to see an adorable picture of Jenna sharing her mocktail with her bf!

Paleo Watermelon Coolers

• 1 small watermelon, cubed
• 1 lime
• bunch of mint
• unsweetened lime club soda

Toss watermelon, juice of half a lime, and a bunch of mint in a blender. Pulse until liquified. Stir in about half the club soda. Serve over ice with a wedge of lime and sprig of mint.