I made a few modifications to the recipe to make it paleo, because why wouldn't I? Also, this recipe calls for cayenne. I'm gonna let you in on a secret, because we all know secrets DO make friends: I normally don't like spicy food. But for some reason, I left it in this time, and you know what? It's DELICIOUS!! It's not spicy, it's just flavor. So don't leave it out, okay you guys??
Rosemary Cashews
Adapted from Ina Garten
- 1 bag of unsalted cashews
- 2 Tbsp. coarsley chopped rosemary
- 1/2 tsp. cayenne
- 2 tsp. coconut crystals
- 1 1/2 tsp. salt
- 1 Tbsp. coconut oil, melted
1. Preheat oven to 375 degrees. Spread cashews on a unlined, ungreased cookie sheet and toast for about ten minutes, or until fragrant.
2. While the cashews toast, combine the other ingredients in a bowl and stir 'em up.
3. Dump the cashews in the bowl with the junk, give it a good mixing and then eat them.
4. Thank the blogger who brought this recipe into your life.
7 comments:
I adore Ina. She is my inspiration for so many things. I also adore cashews, so this is fabulous. Thank you I also just recently found CupcakesOMG. The first thing I do everyday is feed my son, check my email, then see if my 2 favorite bloggers (you and Jenna) have posted anything fun today. Thank for that too. :-)
I absolutely love this idea. You're becoming so domestic, it scares me. The other day I was like Oh Melissa did a vlog on eyeliner and I want to try it and James is like What!?!?!? Eyeliner??? I Don't get it. Isn't her blog a food blog!?!?!?!!? He was a mess about it. He didn't understand the concept of blogs with more than one focus. I'm like James, YOU JUST DON'T GET IT.
Yum!!!!!! I could go for this right about now.
Yummy!
xoxo
SC
Ooh, those look delicious!
http://dirtysexylaundry.blogspot.com/
Yum! Rosemary and cashews? love!
I have a rosemary bush on my porch - dear god I put rosemary on EVERYTHING but I have never, ever thought to put it on cashews! I'll be trying this one for sure!
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