Wednesday, November 30, 2011

That Time I Met "The Paleo Project"

CupcakesOMG! Confessional: I hate meeting new people. It's not that I hate the people themselves (although there's always that possibility), it's just the experience of meeting new people that I hate. I mean, come on, you can't honestly tell me that getting past the social veneer so many people put up (i.e., walls and physical boundaries) to try and get some kind of glimpse into what they're all about and determine if what they're about aligns in some way to what you're about, thus opening some kind of gateway to, like, I dunno, lasting friendship, or whatever, is all sunshine and lollipops. That shit is NOT easy! It's full of trite "where did you grow up's" and "what kind of music do you like's" and the inevitable awkward moments where you run out of unoffensive yet cliche conversation topics, glance around the room, check your phone, take a sip of your Molson's and then make uncomfortable eye contact once more to ask something else really irrelevant like "so, how long have you known Lisa?" You totally want to invite me to your Christmas party now, right?

So it came as a complete surprise/relief to me when Jenna (of The Paleo Project fame) and I somehow skipped all that crap and just sort of became friends. It started when an old college friend of mine first introduced me to her blog last spring. Unlike far too many unfortunate bloggers out there, her writing was witty and focused. Her paleo recipes, entirely inspired. And her love of practicing poses in the mirror?? Well, that's how I knew we were destined to be friends. One comment on her blog led to a follow-back on Twitter, which led to a Facebook friending, which led to exchanging phone numbers, which led to a regularly featured joint blog post, which eventually led to a real life in-person meeting this week. A blind date of sorts, if you will. Will you?

I could have been nervous, but I actually wasn't. Something Our mutual obsessions with superficial groom habits and judging people told me we wouldn't be grasping for casual dinner conversation topics. From the moment I saw Jenna, with her long pretty hair, burnt sienna sheer-sleeved top, and adorable Michael Kors bag, I was all "omigod, I hope she loves me as much as I already love her!" 

Oh, here's a fun fact: before we even hopped in the cab to Sibling Rivalry for dinner (the restaurant version of TwoFaced, more or less), we discovered that we share the same middle name. Dawn, for those of you wondering. I don't wanna sound like a dirty hippy or anything, but can you say fate??

I know what you're thinking "Enough with the girl crush love letter...get to the food already!" Okay, I'm sorry, it's just...do you know how exciting it is to click with someone so effortlessly? I don't wanna condone just taking up with random strangers or anything, but really, you should probably think about it. 

Now, as for the food itself, Jenna and I both admitted we wouldn't be adhering to a strict paleo meal, as we found ourselves promptly ordering drinks at the bar. That said, we did end up naturally being drawn to some of the more paleo items on the menu. We started with the mussels in some kind of spicy coconut broth. 
I learned that Jenna basically worhsips at the temple of Goat Cheesus, so she ordered the chicken with green beans and goat cheese.
I ordered the sirloin steak with, wouldn't ya know? Goat cheese mashed potatoes (and onion rings and creamed corn).

The truth is, I can't really even weigh in on how the food was because we just couldn't.stop.chatting. The night was, in a word, magical. More importantly, I didn't have to ask a single question about the kind of movies she likes (but I'm guessing they're all the sames ones I like).

Do you think it would look really desperate of me to call her first??

Tuesday, November 29, 2011

TwoFaced: Kale

Kale intimidates me for some reason. I can't exactly verbalize why. I mean, I've been venturing into new leafy green territory over the past year (swiss chard has become a personal favorite), but kale continues to mystify me. 

You know what doesn't intimidate me? Becoming internet friends with another paleo-minded blogger living hundreds of miles away. Becoming Facebook friends with and Twitter follower of that very blogger. Exchanging phone numbers and texts with that basically stranger of a blogger. Even less intimidating? Meeting her in person. Tonight. For dinner at the restaurant version of our TwoFaced feature!!

But back to what does intimidate me. Kale. When Jenna and I chose it as our ingredient for this week's TwoFaced, I looked at it as a prime opportunity to bounce back from the several days of Thanksgiving gluttony I subjected myself to. I figured my strategy to just pick a recipe and make it happen was the best way to mitigate the kale intimidation factor, so I decided to make chicken roulade with kale and feta.
**I'm pretty sure no other blogger in the history of blogging has done this, but it appears as though some of my chicken wasn't cooked all the way through. Please note that I nuked these for a couple of minutes before eating. You should probably just cook your chicken longer.
In the end, kale wasn't as intimidating as it first seemed. It's actually a lot like cooking swiss chard, but tastes more like spinach. Paired with salty feta and tucked inside juicy chicken thighs, it makes a pretty delicious meal to bounce back from all that damage you did last Thursday.

And now I'm off to meet my internet friend in a strange city where I don't know anyone, said the girl who thought kale was scary.


Chicken Roulade with Kale and Feta
Makes about 4 servings
  • 1 package boneless, skinless chicken thighs (you could also use chicken breast)
  • 3 cups chopped kale
  • 1/2 red onion, diced
  • 1 clove garlic, minced
  • 1/4 cup crumbled feta
1. Preheat oven to 350 degrees.
2. In a large pan, saute onion and garlic in a Tbsp of olive oil over medium heat until onions are translucent. Add kale. Saute for several more minutes, until kale wilts.
3. Move kale to a large bowl. Add feta and mix well.
4. On a clean surface, lay chicken thighs out flat. Sprinkle with salt and pepper. Spoon kale mixture onto each chicken thigh.
5. Starting with the smaller edge, roll up the chicken (mine didn't exactly role as much as they folded into a taco, but whatevs). Use toothpicks to hold the chicken into shape. You might use 3-4 toothpicks per chicken thigh depending on how full you stuff them.
6. Drizzle olive oil in a pan and brown all sides of each rolled chicken thigh.
7. Move chicken to the oven to finish cooking through, between 10-15 minutes, or until the juices run clear.

Monday, November 28, 2011

Go Naked

You know that expression where people say "I feel naked without my (fill in the blank)?" Well for me, there are many blanks. I feel naked without my watch, my iPhone, and my clothes, duh. But mostly, I feel naked without my make-up. 

Since the age of 11, when my mom gave me permission to wear mascara, blush, and lip gloss, I've been obsessed with making myself be the prettiest me I can be! So, despite my love of the whore's paint and the aforementioned nakedness I feel without it, I've only now discovered the many virtues of Urban Decay's cult favorite Naked palette
Featuring 12 universally flattering shades of matte, shimmer, and glitter eyeshadows, the naked palette is the cure to whatever eye make-up needs ail ya! Plus, at $48 (including a great brush and sample size shadow primer), it's a much more affordable way to try out a dozen of the brand's amazing line of shadows.

I gave it a trial run on Thanksgiving last week. Generally, I swipe something nude and shimmery all over my lid and then do a matte chestnut color in the crease, but I did something a little more special for the holiday.
I started by swiping the lightest color Virgin all over my lid. Then, I put a healthy dose of the bronzey Half Baked on just my lower lid. Finally, I contoured my crease using the rich shimmery brown Smog, creating a very subtle, daytime brown smokey kind of eye. And of course I topped this all off with a heavy stroke of black liquid liner and far too many coats of mascara (in a good way).
So far, I'm more than pleased with the palette. The colors stay rich for a good long time and there are so many shades that I don't own anything like, yet are entirely wearable.

Who else is getting Naked?? I need color combo ideas. What works for you??

Sunday, November 27, 2011

Shabby Apple Giveaway Winner

Congratulations are in order for Lisa, the winner of the Shabby Apple necklace giveaway!!


Lisa left the 22nd comment and has snagged herself this adorable necklace. 
Lisa, please check your email for a note from me. Happy early Christmas to you!!!

Wednesday, November 23, 2011

Christmas Shopping for Him (and You)



Christmas shopping for a boyfriend can be stressful. How many polo shirts does one person need? Will he really ever use this rotating tie rack? Does anyone understand why Brookstone is still in business??? I've asked myself all these questions and lived to tell the tale. Here, I've provided you with some insight into great boyfriend gift ideas for him and for you. 

1.) Ugg's Ascot slippers, $100 - You know those nasty socks with the holes in 'em that your boyfriend REFUSES to throw out for some reason, clinging to them for deal life like they're the last item of clothing on Earth designed to keep their feet warm? Yeah, these are the perfect replacement for those. 
Good for him because: He'll stay warm and comfy. 
Good for you because: You don't have to keep asking "is that your socks I smell??"

2.) Steve Jobs biography, $19.25 - You can say a lot of things about Steve Jobs. In fact, Walter Isaacson did just that in about a gagillion pages!!! Give your guy the gift of the written word this year. And when you're doing making him read the entirety of CupcakesOMG!, give him this book.
Good for him because: It will encourage him to get his prostate checked on the reg!
Good for you because: It will free up the TV so you can catch up on this season of RHOBH. 

3.) Koostik walnut iPhone sound dock, $90 - This non-electric sound dock made entirely of solid wood amplifies the iPhone's volume output by 4 times...enough to get a better sound than from the phone itself, but not enough to piss off the neighbors. Plus, it looks super cool.
Good for him because: He can finally listen to Metallica the way it was meant to be heard--through wood!
Good for you because: When I figure out why hearing Metallica coming from a piece of wood is a good thing for you, I'll let you know.

4.) Keihls Ultimate Man Soap, $13 - I get my dad several bars of this every Christmas. He loves the stuff because a.) guys love bar soap, 2.) it smells just faintly or citrus, and c.) it has real pieces of oatmeal, adding enough roughness to make a guy forget he's actually exfoliating.
Good for him because: Hey, a guy's gotta shower!
Good for you because: You won't have to work as hard to convince him to shower!

5.) Keurig Home Brewing System, $149.99 - Earlier this year, coffee czar Starbucks switched single-cup brewing system alliances, leaving Tassimo in favor of Keurig. Anyone who thinks the best part of waking up is delicious coffee in your cup would probably love one of these bad boys for their kitchen.
Good for him because: He'll save money making his own coffee, freeing up valuable assets to take you out to a really, really, really, expensive dinner.
Good for you because: Even if you're not a coffee drinker, you can buy K-cups for hot tea, chai, and hot chocolate!

6.) Ray-Ban Aviators, $189 - I mean, let's get real: who doesn't love the classic aviator?? It's universally flattering and will universally turn guys into complete studs.
Good for him because: He can re-enact his favorite scenes from Top Gun for HOURS!!
Good for you because: You can totally borrow them!

7.) Kenneth Cole watch, $150 - I don't know when guys stopped wearing watches in favor of using their phone to tell time, but it's high time (ha HA!!) we got our men back into timepieces. This one is both classic and makes a statement at a very affordable price.
Good for him because: When you ask him what time it is, he won't sound like such a hypocrite saying "time for you to get a watch! BOO-YAH!"
Good for you because: He will never be late again. And if he is, he has to buy you something pretty.

8.) Amazon Kindle, $79 - LeVar Burton once said "reading is fundamental." John Waters once said "If you go home with someone and they don't have books, don't fuck them." Whether you like your reading endorsement G- or X-rated, the point is, you should be doing it. Now that Kindles are so affordable, you have no choice!!
Good for him because: Reading is sexy and fundamental. But mostly sexy.
Good for you because: You'll look super smart when you hold it for him lounging by the pool. And then you can go back to reading Us Weekly.

9.) Polaroid Grey Label Instant Mobile Printer, $169.95 - We've become a society reliant upon servers, internet connections, and Facebook tags to review our most cherished, documented moments. This instant mobile printer makes it so easy to print photos from your iPhone and camera, he'll actually WANT to take pictures of you in your newest outfit for your blog!!
Good for him because: He can excuse his softer, sentimental side for an undying love all things nerdy.
Good for you because: "Full time live-in photo shoots, bitches!!!!"

Tuesday, November 22, 2011

TwoFaced: Maple Glazed Cinnamon Almonds

When Jenna and I were deciding on this week's TwoFaced ingredient, my only request was that it be the kind of thing I could turn into a quick, easy snack.
It's not that I'm lazy (not this time, anyway), but I'm on the road this week for work and then to see my family for Thanksgiving, so the last thing I needed was a ton of leftover paleo enchiladas or some other delicious brainchild of mine rotting in the refrigerator. Instead, I wanted to make something I could easily take on the road to curb those "I'm travelling so the calories in this soft pretzel/sub sandwich/artery clogging guilty pleasure of choice don't count" cravings. 

Jenna and I chose almonds for this week's TwoFaced venture, so it was pretty obvious what I had to make. This time of year always reminds me of my mom's cinnamon sugar pecans. She makes huge batches of them and gives them out as Christmas treats. They're sweet and crunchy and delicious and not at all paleo. So, as I'm wont to do with my mom's recipes, I decided to doctor it up into something more paleo friendly. 
This whole recipe only took about 3 minutes to put together. It literally took the oven longer to preheat than it did to whip these up! For paleo-friendly sweetness, I used maple syrup to coat the almonds. For a seasonal taste, I added a few teaspoons of cinnamon, but you could also use pumpkin pie spice.
When they come out of the oven, you'll have a few of these great brittle-like chunks. You could break them up into individual almonds, but what in the hell would you do that??


Maple Glazed Cinnamon Almonds
Makes a lot

  • 1 bag of roasted, unsalted almonds (the roasted almonds have more flavor, but if you buy unroasted almonds, you can toast them in a dry pan for a few minutes until they're fragrant)
  • 2 Tbsp. good maple syrup
  • 2 tsp. cinnamon or pumpkin pie spice 
  • pinch of sea salt (optional)
1.) Preheat your oven to 300 degrees F. Line a cookie sheet with foil or parchment paper.
2.) In a bowl, combine almonds, maple syrup and cinnamon. Using a silicon spatula, mix until the almonds are well coated. Taste the almonds and add more cinnamon if you like.
3.) Spread almonds onto foil-lined cookie sheet into an even layer. Sprinkle with a pinch of sea salt if you like. Roast in the oven for about 20 minutes, stirring about halfway through.
4.) Allow almonds to cool for about 5 minutes before breaking into pieces.


Monday, November 21, 2011

Stars Are Blind


Let me just start by saying I don't know how fashion-only bloggers do it. I don't mean the immaculate grooming and the impeccable styling, because obviously I have that down PAT! Specifically, I don't know how they can convince someone with such regularity to put up with their vanity and controlling ways to get a collection of gorgeous and professional-grade photos...or maybe that's just me. I also wonder how they find the most amazing backdrops for their pictures. Perhaps I've been living in the wrong neighborhoods, but the truth is I have no idea where the nearest graffiiti wall is, nor do I frequent any type of flea market that oozes anything other than a desire to take a shower. Not to mention how they have enough time in the week to take three or four sets of these pictures in the DAYTIME!! Do these people have full-time jobs?? Do they live somewhere like Arizona or Indiana where daylight savings time doesn't exist? (haha, jk, no one fashionable lives in Arizona or Indiana!!) 

What I'm getting at is this: I want to do more outfit posts for all of you, really I do, but in an effort to salvage my relationship with Kyle and avoid unleashing my Joan Crawford-worthy diva demands (is asking for an iced tea with no ice too much??), I can only do them sporadically, or when I have something I feel like I HAVE to show off. Cue my new starry cropped jacket and Jeffrey Campbell Audrey wedges.

With the colder weather still struggling to make up its mind whether it wants to hang out with D.C. or not, layering has been key in the last few weeks. It's not so much that this jacket would even keep me warm as much as it's that I just need to justify the reason I keep spending money. But I mean, c'mON! How adorable is its elongated front and cropped back?!
Ever since my favorite Sam Edelman shoes died on me (and are no longer available anywhere!), I had been looking for an alternative nude shoe that would give me a lot of height. Is there any questions as to whether these 6" JC's fit the bill??
I call this picture "Standing, in repose":
I looked so amazing, that I had to check my pulse just to make sure I didn't pass out from being so effing adorable:

For those of you who do manage to get up more than one outfit post up every three months, please leave me all your best secrets and magic tricks in the comments!

Friday, November 18, 2011

Dear Santa, All of These


As we discussed yesterday, Christmas is fast approaching, and because I'm a greedy, materialistic woman of the '90s, I can't help but let my mind wander around all the visions of sugarplums, silk, and sequins dancing in my head. If you're surprised by my love of all things gold and sparkly, then allow me to introduce myself: Hi, I'm Melissa and I loveeeeeeeeeeeeeeeeeeeee golddddddddddd! But I also love woodsy scents, classic shaped tops, bright nail colors, and, duh, cupcakes! What's on your Christmas list this year?



Thursday, November 17, 2011

Shabby Apple Giveaway

Let's talk about Christmas. 

I know, I know...everyone's really big on letting Thanksgiving shine this year, which I guess I get. I mean, Thanksgiving is like the middle child of holidays, squashed right between cool, rebellious, oldest child Halloween and everyone's favorite, attention stealing, youngest child Christmas. 

But I'm totes down with this whole "hey, let's give Thanksgiving it's just desserts" concept, so long as it doesn't delay my routine of spending way too much money on Christmas presents (many of which will be for myself). In an effort to keep your wallet just as full as your belly this Thanksgiving, I want to help you get your Christmas shopping underway with another giveaway!!!

This time, I'm partnering up with Shabby Apple, an amazing site with vintage-inspired clothes, like this dress (I'd wear it to work), this skirt (I'd wear it on New Year's!), and these shoes (which I'd pair with knee-high socks). 

In honor of all the turkeys that will be slathered in gravy this Thanksgiving, I've hand selected this gorgeous gold feather necklace to give away to one very lucky CupcakesOMG! reader!!**
This would make a fabulous gift for your mom, sister, best friend, or, let's get real--yourself. So, do you want it? Of course you do!

First, you must 'Like' Shabby Apple on Facebook
Then, leave a comment telling me you did so, who you're giving the necklace
to (it's okay to say yourself!) and a contact email so I can contact you about redeeming the goods!

But wait...there's more!! You can up your chances of winning with another FOUR ways to enter!
- Follow CupcakesOMG! on Google Friend Connect on the right side of the page
-Follow me on Twitter
-Tweet about this giveaway
Leave an additional comment for each entry, and don't forget the email address!! 

Giveaway will end Friday, November 25th at 12 PM EST.

**Sorry, the giveaway is only open to US residents.
Apologies to my international fans, but in the meantime hola, bonjour, and guten tag!

Wednesday, November 16, 2011

Things You Do With Your New iPhone

You take pictures, duh. Amazing pictures with like, a 10 megapixel camera, or something...I dunno. I'm not pretending to be smart, here.

Specifically, I took pictures of:
The perfect shade of rose gold polish--the holiday season's answer to neutral nails.
(Sephora by OPI in Chest-nuts About You)

Fall, falling. 

Tulips that don't seem to realize fall has fallen (see above).

My new favorite "everyday" work pumps.

Who else got a new iPhone? What are you enjoying best about it? Instant photo uploads to Twitter? The apps? Screwing with Siri???

Tuesday, November 15, 2011

TwoFaced: Paleo Coconut Banana Pancakes

My mom has a YouTube channel, did you know that? Our need to share tutorials, recipes, hobbies, and our entire selves with the internet must run in the gene pool. I'm telling you this not only to generate more views on her channel, but to also serve as a prologue to today's TwoFaced challenge recipe. 

My mom lives with a gluten allergy which means she abstains from a lot of the same things I do as a Paleo enthusiast, but that doesn't stop her from getting creative in the kitchen. A couple months ago, she posted this recipe for an Egg White Oatmeal pancake. Looks good, right? I realized that with one small tweak (leaving out the oat flour and replacing with more almond flour), I could open a litany of paleo pancake possibilities. To kick things off, I wanted to feature our TwoFaced secret ingredient, coconut. Thus, I present to you, Paleo Coconut Banana Pancakes. Cue the Jack Johnson music:
Making them even more irresistible, I topped them with coconut whipped cream, coconut flakes, and sliced banana, natch, though to be honest, they're just as good served naked.
These were so fegging delicious...and I'm not just saying that because it's (a variation of) my mom's recipe. Unlike other paleo pancake recipes I've tried, these cook and taste like the real thing. Another perk? They reheat pretty well too, so you can make a butt-load of 'em and refrigerate them for the next morning's breakfast. Or if you eat your feelings, a late night snack binge.
These pancakes will definitely make you feel like you've hit the Motherload. <--See what I did there??? Eh???


Paleo Coconut Banana Pancakes
Makes about 8 silver dollar pancakes
  • 1/3 cup egg whites
  • 2 tbsp. maple syrup
  • 4 tbsp. almond flour
  • 2 tbsp. unsweetened shredded coconut
  • 1/2 mashed banana
  • coconut oil
1.) Using an electric whisk, beat egg whites and maple syrup into medium-stiff peaks, probably about 3-5 minutes.
2.) Add remaining ingredients to egg whites and beat just enough to combine.
3.) In a large pan, heat enough coconut oil to cover the pan. Using an ice cream scoop, spoon batter into pan. Cook pancake on each side for about 4 minutes.
4.) Serve with coconut whipped cream, sliced banana, and maple syrup.

Wednesday, November 9, 2011

Look at My Pretty Hair

You know how people use certain physical descriptions to describe someone? Like, "my coworker with the wonky eye?" or "my cousin who used to be fat, but then lost a lot of weight taking illegal fat burning pills from Mexico, got hospitalized and then got fat again?" Well, when people talk about me, I have no clue what they say verbatim, but I imagine it goes something like "my friend Melissa, who's gorgeous, funny, and has red hair." In fact, my friend Laura, with the cute bangs and great shoes, even told me she's described me in this manner. Well, the red hair part at least. I'm sure she's thrown in her own words of flattery. RIGHT, LAURA?!?!?

Anyway, I'm known for my red hair and I take the responsibility of red-head-ambassador-ship very seriously, which is why when I find someone who can give me the color I want, I'm incredibly loyal to them. Like a dog. Like a very chic, bitchy dog. So I surprised myself last week when I became disloyal to the colorist I've been seeing for the past two years to go see a new one at Hela Salon & Spa. 

His name is Ian McCabe, and let's just say he's a miracle worker. The Anne Sullivan to even the most Helen Keller of hair follicles. The man is, by his own admission, obsessed with hair. At the age of 24, he's already made a name for himself in the world of hair color. And, just my luck, he's especially obsessdies with red heads. I've been coloring my hair for over a decade, and Ian used techniques I'd never seen before. It wouldn't be untrue to say he gave me the best hair wash ever, and after all my bitching about never getting a salon perfect blowout, I'd be remiss to not to mention the impeccable blow out he did. 


Not a single hot tool touched this hair, ladies and gents.

So why do I dedicate an entire post to my hair color? Because this is my blog, dammit!! But the truth is, if you live in the D.C. metro area, and you want your friends to refer to you as the girl with "amazing hair", then you have to go see Ian. Tell him the girl with the red hair sent you.

Master Colorist, Color Educator
Ian.Mccabe@helabeauty.com
301.951.4445


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