Wednesday, October 20, 2010

Pumpkin Pie Frosting

Alright, there's no two ways about it: this post is not exclusive to cupcakes alone. 

That said, I think pumpkin pie turned frosting would be absolutely delicious on a variety of cupcakes: chocolate, spice, carrot...PUMPKIN!!! And it doesn't even require you to be a baker (although we all know how I feel about that). AND it's gluten free!! Just go pick up a pie from your local grocer, remove the crust and get going!

Pictures via Cupcake Project
Step 1: Get a pie. Any pie! One without a crust is easier to use.

Step 2: 'Member that pie from Step 1? Now take a slice
and put it in a piping bag. Crazy Brillz!!!

Step 3: Pipe that pie!! Can you smell the pumpkin-ness
wafting from the screen...because I can!


1 comment:

Michelle said...

This is such a great idea!! Have you tried it yet, Melissa??

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