Lavender Moon Cupcakes Review

I know what you're thinking: it's been a while.

I know, I know. But I've had a lot going on, okay? I'm allowed to have a life, aren't I? Even if it is almost entirely dedicated to the pursuit of happiness cupcakes, but still!

I suppose I do owe you an explanation. You see, I got a car. I got a car because I got a new job. Anway, long story short, I've been busy.

But like I said, I got a car. And in case you didn't know, getting to Alexandria from Dupont Circle sans car had proven difficult over the past two years (read: I never went to Alexandria). So, with my new car, what do you think I did first? I took my friends Georgia and Julia to Lavender Moon Cupcakes, obvi. (I'd include a link, but it seems they don't have a website...wtf?)

I'd heard quite a lot about this place before going. After all, they made it to the final round of The Washington Post's Cupcake Wars, so I figured there was at least good reason to give it a go.

In  apropriate group-of-girls fashion, we promptly asked a very confused and rather snippy group of ladies to take our picture outside the establishment:

Next, I proceeded to document all the photogenic cupcakes. These were vanilla and vanilla raspberry:

Why hello, carrot cupcakes, chocolate high hats, and Georgia peach cupcake:

Oh, and I'd be remiss to leave out the blackberry and strawberry-frosted guys:

For all you visual types, this is the interior of the store. Are you surprised that the main color scheme is pink? Are you?? And how 'bout that chandalieir, eh?:

Tell me, have you every seen a happier person? I got a vanilla cupcake to try and the chocolate covered cherry (chocolate cupcake with cherry buttercream dipped in chocolate ganache) for us to split:

Okay, so I really just wanted two cupcakes, but do you see this thing??

Georgia, my sweet, southern Georgia, of course ordered the Georgia Peach Cupcake, a peach-studded cupcake topped with whipped cream:

The cake had a good solid crumb with a cool whipped cream frosting. Ultimately, it was the group favorite for a warm end-of-summer day:

Julia, my hippie, California girl, chose the chocolate salted cupcake: 

The chocolate cake was dense yet moist, and they doled out a generous amount of frosting. It was delicious, but you'll need to brace yourself--there was a lot of chocolate. In retrospect, the box of chocolate milk I imbibed with this goody was just a tad too much, well, chocolate:

Here's where I told them to take a bite. What I failed to mention was so that I could put it on my blog. Say hi, ladies!:

Alright, here's one of me enjoying the vanilla cupcake:

The cake was good overall. A few air pockets, but great flavor and light. The cream cheese frosting was perfect with the cake, too. Not too sweet, a little tangy from the cream cheese, and a fair amount of it too. It pleased me:

And finally, as the grand finale, the chocolate covered cherry cupcake. So glisteny, so chocolatey, so...caloric:

By now, we were feeling about 9 months preggers, so we just quartered the thing and called it a day. It was the first time I had a really good cherry buttercream. I don't know how they did it, but it had a bright cherry flavor without being runny from the juice:

Lavendar Moon Cupcakes lived up to the hype, and thank God because after a couple other unmentionable disappointments, it was about time I found an alternative to my ol' standbys. The generous flavor selection is good for all tastes, minus a gluten-free option for those with food allergies, and the icing to cupcake ratio is applaudable.

Ah, I almost failed to mention that they only take cash or check, and there's no ATM in the shop so be sure to come prepared. Otherwise, be ready to grab your cupcakes and run for it!!

Will I go back? You betchyer sweet a**, I will. Did you forget? I have a car, people--a car!! I'm going wherever the cupcakes take me now.