Need I say more, really?
Earlier this week, New Hampshire-based Ryan Abood (owner of Gourmetgiftbaskets.com) stunned the cupcake community with his World Record setting vanilla cupcake:
Photos by AP
The stats
Weight: 1,224 pounds
Calories: Two million
Eggs: 800
Flour/Sugar: 200 pounds each
Flavor: Vanilla
Bake time: 12 hours
Weight: 1,224 pounds
Calories: Two million
Eggs: 800
Flour/Sugar: 200 pounds each
Flavor: Vanilla
Bake time: 12 hours
You would think the two million calories would turn me off, but really, it doesn't. There's probably leftovers, right? Where do I get a slice!?!
2 comments:
ridiculous/hilarious. love how serious that guy is with the measuring tape!!
it makes me want to cry. with tears of joy.
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