By now, it should be quite evident that I'm smitten with filled cupcakes. Though some, I'd rather forget.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRBSspiIcaB0j1dYiXfIllBEfKlSDnauSQS7SV1_T5bCTM2pIPnr9XZqJpbPJ4L4_WK4QJiQMV4G8jh845eGRAqw7ckhetto4X9BEXsZY90IX1Ev8SZFJpo1blWbNKJQZnBYLgGPDR-mM6/s400/straw+peach.bmp)
Photos via www.beantownbaker.com
I'm a frosting person, so I like to get my money's worth. Plus, they look super pretty when they're cut in half:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAynRGGMRi5_bzjFRQegI8ZURDviU3pftSLg3LBbjSBI0-qw8UqOUl43sVFOR6q5WujhqytHI1JsrdImjjGKTs-pZ_H622xhnwD0TnnmkEIuwPLBI7_MnestEg_YT4eNx3gv-fcnKaUB5G/s400/straw+peach+2.bmp)
Look, I'm creative okay? I have red hair (big ups to my colorist). I write a blog. I live in the city. I wear big jewelry! But how people come up with these concoctions will never cease to amaze me!
This comes from the lady at Beantown Baker (link NSFW--Not Safe For Waistlines). This week she's been doing nothing but making cupcakes. Swoon. She doesn't have the formal recipe written out, but she does a really good job explaining how she made it.
Listen, I've spent the better part of my lunch hour looking at her blog, and all I can say is, I would give my right arm [jewelry] to have one of these. I can find another ring, but you tell me where I can find another strawberry/peach/basil stuffed cupcakes, mmkay?
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